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Butterflied Leg Of Lamb Marinated In Yogurt And Mint - Recipe Cost

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3 lrg garlic cloves chopped, plus

1 lrg garlic clove

1 Tbsp. freshly-cracked black pepper Salt to taste

1 x butterflied leg of lamb - (4 to 5 lbs) Vegetable oil cooking spray

1 lrg garlic clove crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.11
2 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 x scallions finely minced	2/3 scallions	$1.09 per cup	$0.11
1/4 c. minced fresh mint	2 teaspoons	$3.92 per ounce	$0.53
2 Tbsp. minced fresh thyme Grated zest of 1 lemon	1 teaspoon	$1.99 per cup	$0.04
1/3 c. extra-virgin extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
Total per Serving			$1.01
Total Recipe			$6.06