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Receta Butterfly Chops And Potatoes
by Global Cookbook

Butterfly Chops And Potatoes
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Ingredientes

  • 6 med red potatoes - (or possibly more) thickly sliced
  • 1 lrg onion quartered, and thickly sliced
  • 4 x boneless butterflied pork chops - (to 6)
  • 1 pkt Zesty Italian dressing mix - (0.6 ounce) Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hrs. (A 4 1/2-qt or possibly larger pot will be necessary for the larger number of chops and potatoes.)
  2. This recipe yields 4 to 6 servings.
  3. NOTES :