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Butterfly Lamb With Rosemary - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 lb Leg of lamb, boned 3/4 lb
$7.99 per pound
$5.99
2 tsp Black pepper, grnd 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Rosemary dry 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
Total per Serving $6.66
Total Recipe $53.30
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