| 6 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x green onions, thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/4 lb mushrooms, coarsely minced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 tsp Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 Tbsp. dry white wine or possibly dry sherry |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/2 c. minced cooked spinach, squeezed dry |
1 tablespoon |
$3.99 per pound
|
$0.02 |
| 1/2 c. grated mozzarella cheese |
1 tablespoon |
n/a
|
|
| 2 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (14 ounces) diced tomatoes, undrained Salt and pepper |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$1.04 |
| Total Recipe |
$6.25 |
Suggestions?