| 6 x boneless skinless chicken breast halves |
3 chicken breast |
$2.99 per pound
|
$1.40 |
| 2 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 1/2 tsp sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 6 x dry black mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 1/2 lb medium raw shrimp, shelled, deveined and coarsely minced |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/3 c. sliced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.26 |
| 1 Tbsp. chopped ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/2 c. distilled white vinegar |
1/4 cup |
$5.79 per gallon
|
$0.09 |
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 1/3 c. packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 3 Tbsp. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.11 |
| 1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 x green onion, cut into 2 inch slivers |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 2 tsp cornstarch dissolved in 1 Tbsp. water |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$5.29 |
| Total Recipe |
$10.59 |
Suggestions?