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Butterfly Tomatoes With Salsa Cruda - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg garlic cloves finely minced
12 ounce dry farfalle (butterfly pasta) Salt to taste
6 ounce ricotta salata cheese (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 med ripe tomatoes - (abt 8 ounce ea) 1 tomatoes
$1.99 per pound
$0.54
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. minced fresh mint leaves plus 2 teaspoons
$3.92 per ounce
$0.53
1 Tbsp. minced fresh mint leaves 1/2 teaspoon
$3.92 per ounce
$0.13
2 tsp finely-grated lemon zest 1/3 teaspoon
n/a
 
1 tsp sugar Freshly-grnd black pepper to taste 1/6 teaspoon
$1.44 per pound
$0.00
Total per Serving $1.32
Total Recipe $7.94
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