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Receta Buttermilk Bakery Bread
by Global Cookbook

Buttermilk Bakery Bread
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Ingredientes

  • 1 1/2 lb Loaf:
  • 1 1/4 c. Water Plus
  • 2 Tbsp. Water (80F)
  • 3 Tbsp. Oil
  • 3 Tbsp. Buttermilk Saco
  • 3 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 3 Tbsp. Bread Flour
  • 1 Tbsp. Dry Yeast Red Star Brand

Direcciones

  1. 1 Lb loaf:1 1/8 C + 1 Tbsp water, 80F2 Tbsp oil2 Tbsp buttermilk, SacoBlend:2 Tbsp sugar1 tsp salt2 Tbsp bread flour2 1/4 ts dry yeast, Red Star Active
  2. Add in ingredients in the order suggested by your bread machine manual.
  3. UseBasic Medium setting.