Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk Batter Fried Onion Rings' imprimido.

Receta Buttermilk Batter Fried Onion Rings
by myra byanka

Buttermilk Batter Fried Onion Rings

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: ranch dressing, ketchup, burgers

Ingredientes

  • 2 large yellow onions
  • bowl of ice water
  • 1 cup buttermilk
  • 1 beaten egg
  • 1 cup AP flour
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • canola or veggie oil for frying

Direcciones

  1. Slice onions in desired size, place in cold water in the fridge for several hours.
  2. Dry on paper towels and heat deep fryer to 375 F.
  3. Batter:
  4. Sift the dry ingredients together.
  5. Mix the egg with the buttermilk, add the dry ingredients and barely blend.
  6. Working in batches, fry the onion rings until golden brown, about 2 1/2 - 3 minutes.
  7. Sprinkle on a bit more salt and serve.