Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk Biscuits' imprimido.

Receta Buttermilk Biscuits
by Candice Goodyear

Buttermilk Biscuits

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef
So for all you Texas folks this is a GREAT recipe for biscuits.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Gravy, sausage, Eggs, bacon

Ingredientes

  • 1 Cup AP flour
  • ½ Tbsp baking powder
  • ¼ Tsp baking soda
  • ¼ Tsp salt
  • 2 Tbsp shortening, cold
  • ½ Cup buttermilk, cold
  • 1 egg (optional)

Direcciones

  1. Combine together the dry ingredients in a small mixing bowl.
  2. Cut in the shortening, and mixing the buttermilk.
  3. Combine until just together. Roll out on floured surface ½" thick.
  4. Cut out biscuits & bake at 325° for 10-12 minutes.