Receta Buttermilk Biscuits - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
flour
250.0g |
shortening
51.25g |
buttermilk
183.75g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 24.73 | 0.0 | 6.08 | 30.81 | 30.81 |
Total Fat (g) | 2.43 | 51.25 | 1.62 | 55.29 | 55.29 |
Carbohydrates (g) | 185.55 | 0.0 | 8.8 | 194.35 | 194.35 |
Ash (g) | 10.83 | 0.0 | 1.64 | 12.46 | 12.46 |
Calories (kcal) | 885.0 | 453.05 | 73.5 | 1411.55 | 1411.55 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 26.48 | 0.0 | 165.61 | 192.09 | 192.09 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.55 | 0.0 | 8.8 | 9.35 | 9.35 |
Galactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 6.8 | 0.0 | 0.0 | 6.8 | 6.8 |
Calcium (mg) | 845.0 | 0.0 | 213.15 | 1058.15 | 1058.15 |
Iron (mg) | 11.68 | 0.0 | 0.09 | 11.77 | 11.77 |
Magnesium (mg) | 47.5 | 0.0 | 20.213 | 67.713 | 67.713 |
Phosphorus (mg) | 1487.5 | 0.0 | 163.538 | 1651.038 | 1651.038 |
Potassium (mg) | 310.0 | 0.0 | 277.463 | 587.463 | 587.463 |
Sodium (mg) | 3175.0 | 0.0 | 192.938 | 3367.938 | 3367.938 |
Zinc (mg) | 1.55 | 0.0 | 0.77 | 2.32 | 2.32 |
Copper (mg) | 0.275 | 0.0 | 0.018 | 0.293 | 0.293 |
Manganese (mg) | 2.5 | n/a | 0.0 | 2.5 | 2.5 |
Selenium (mcg) | 86.0 | 0.0 | 3.7 | 89.7 | 89.7 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 47.775 | 47.775 | 47.775 |
Retinol (mcg) | 0.0 | 0.0 | 12.863 | 12.863 | 12.863 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 12.863 | 12.863 | 12.863 |
Beta Carotene (mcg) | 0.0 | 0.0 | 1.838 | 1.838 | 1.838 |
Vitamin E (mg) | 0.13 | 0.41 | 0.09 | 0.63 | 0.63 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 45.0 | 0.0 | 0.0 | 45.0 | 45.0 |
Tocopherol, beta (mg) | 0.1 | 0.0 | 0.04 | 0.14 | 0.14 |
Tocopherol, gamma (mg) | 0.8 | 15.09 | 0.06 | 15.94 | 15.94 |
Tocopherol, delta (mg) | 0.0 | 8.55 | 0.04 | 8.59 | 8.59 |
Vitamin C (mg) | 0.0 | 0.0 | 1.8 | 1.8 | 1.8 |
Thiamin (mg) | 1.675 | 0.0 | 0.055 | 1.73 | 1.73 |
Riboflavin (mg) | 1.025 | 0.0 | 0.276 | 1.301 | 1.301 |
Niacin (mg) | 14.575 | 0.0 | 0.11 | 14.685 | 14.685 |
Pantothenic acid (mg) | 1.1 | 0.0 | 0.515 | 1.615 | 1.615 |
Vitamin B-6 (mg) | 0.125 | 0.0 | 0.055 | 0.18 | 0.18 |
Folate (mcg) | 490.0 | 0.0 | 9.188 | 499.188 | 499.188 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.4 | 0.4 | 0.4 |
Choline (mg) | 26.0 | n/a | 29.4 | 55.4 | 55.4 |
Folic acid (mcg) | 395.0 | 0.0 | 0.0 | 395.0 | 395.0 |
Tryptophan (g) | 0.3 | 0.0 | 0.074 | 0.374 | 0.374 |
Threonine (g) | 0.675 | 0.0 | 0.294 | 0.969 | 0.969 |
Isoleucine (g) | 0.85 | 0.0 | 0.368 | 1.218 | 1.218 |
Leucine (g) | 1.7 | 0.0 | 0.606 | 2.306 | 2.306 |
Lysine (g) | 0.55 | 0.0 | 0.515 | 1.065 | 1.065 |
Methionine (g) | 0.45 | 0.0 | 0.147 | 0.597 | 0.597 |
Cystine (g) | 0.525 | 0.0 | 0.055 | 0.58 | 0.58 |
Phenylalanine (g) | 1.25 | 0.0 | 0.312 | 1.562 | 1.562 |
Tyrosine (g) | 0.75 | 0.0 | 0.257 | 1.007 | 1.007 |
Valine (g) | 1.0 | 0.0 | 0.441 | 1.441 | 1.441 |
Arginine (g) | 1.0 | 0.0 | 0.239 | 1.239 | 1.239 |
Histidine (g) | 0.55 | 0.0 | 0.184 | 0.734 | 0.734 |
Alanine (g) | 0.8 | 0.0 | 0.221 | 1.021 | 1.021 |
Aspartic acid (g) | 1.05 | 0.0 | 0.478 | 1.528 | 1.528 |
Glutamic acid (g) | 8.325 | 0.0 | 1.176 | 9.501 | 9.501 |
Glycine (g) | 0.9 | 0.0 | 0.129 | 1.029 | 1.029 |
Proline (g) | 2.875 | 0.0 | 0.606 | 3.481 | 3.481 |
Serine (g) | 1.225 | 0.0 | 0.312 | 1.537 | 1.537 |
Cholesterol (mg) | 0.0 | 0.0 | 7.35 | 7.35 | 7.35 |
Trans Fat (g) | n/a | 17.128 | n/a | 17.128 | 17.128 |
Saturated Fat (g) | 0.375 | 11.911 | 1.011 | 13.296 | 13.296 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.225 | 33.02 | 0.459 | 33.705 | 33.705 |
Polyunsaturated (g) | 1.025 | 3.572 | 0.055 | 4.652 | 4.652 |