Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk Biscuits With Jalapeno Jam' imprimido.

Receta Buttermilk Biscuits With Jalapeno Jam
by Global Cookbook

Buttermilk Biscuits With Jalapeno Jam
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 3/4 c. Flour
  • 2 Tbsp. Baking pwdr
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 c. Butter - (1 stick)
  • 3/4 c. Buttermilk
  • 1 x recipe Jalapeno Relish see * Note

Direcciones

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, stir together the flour, baking pwdr, sugar, and salt. Cut in the butter, till the mix resembles coarse meal. Make a well in the center and pour in the lowfat milk all at once. Stir just till a shaggy dough is formed.
  3. On a lightly-floured surface, gently knead the dough 3 or possibly 4 times. Pat out the dough 1/2-inch thickness. With a 3-inch round biscuit cutter or possibly glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 min, till golden brown-brown and serve warm with the Jalapeno Relish.
  4. This recipe yields about six 3-inch biscuits.