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Receta Buttermilk Blueberry Pancakes
by Global Cookbook

Buttermilk Blueberry Pancakes
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  Raciónes: 8

Ingredientes

  • 2 c. buttermilk
  • 2 x Large eggs
  • 1/4 c. butter melted
  • 2 c. flour
  • 2 Tbsp. sugar
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 c. fresh or possibly frzn blueberries
  • 2 Tbsp. butter

Direcciones

  1. In a medium bowl, whisk buttermilk and Large eggs till thoroughly combined. Continue whisking while drizzling in 1/4 c. melted butter. Mix flour, sugar, baking pwdr, baking soda and salt in a small bowl. Stir into wet ingredients, stirring just sufficient to combine (add in water to thin if necessary). Mix in blueberries.
  2. Heat butter in a large skillet over medium heat. Drop a scant 1/4 c. batter into skillet for each pancake. When pancakes start to bubble and pop, flip pancakes over and cook on second side till golden. Continue till batter is used up.
  3. Serve with blueberry or possibly maple syrup, if you like.
  4. This recipe yields 8 servings.