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Buttermilk Cake With Lemon Frosting - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
2/3 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 1/2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 c. Sifted cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. Baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
8 Tbsp. Unsalted butter, softened 1 tablespoon
$3.99 per 16 ounces
$0.12
6 lrg Egg yolks 3/4 egg yolks
$2.59 per 12 items
$0.16
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. Water 1 1/2 teaspoons
n/a
 
1/4 c. Freshly squeezed lemon juice 1 1/2 teaspoons
n/a
 
2 c. Unsalted butter, softened 1/4 cup
$3.99 per 16 ounces
$0.50
1/4 tsp Lemon extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $1.35
Total Recipe $10.78
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