Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk Cottage Cheese Muffins' imprimido.

Receta Buttermilk Cottage Cheese Muffins
by Global Cookbook

Buttermilk Cottage Cheese Muffins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. flour unsifted
  • 1/2 c. buckwheat or possibly whole wheat flour unsifted
  • 1 c. cornmeal
  • 4 1/2 tsp baking pwdr
  • 3 Tbsp. sugar
  • 2 x egg
  • 1 c. small curd cottage cheese
  • 1 c. buttermilk
  • 1/3 c. salad oil

Direcciones

  1. Combine flours, cornmeal, baking pwdr, salt & sugar; mix well. In small bowl, beat Large eggs lightly; fold in cottage cheese, buttermilk & oil. Make a well in center of dry ingredients and add in liquid ingredienst all at once. Stir with fork just sufficient to blend. Spoon into well-greased 2 to 3 inch muffin c.. Bake at 400 about 20 minutes., or possibly until nicely browned. Can be frzn.