| 1/2 c. (120 ml) buttermilk |
120 ml |
$3.09 per quart
|
$0.39 |
| 2 tsp cider vinegar |
2 tsp |
$4.29 per quart
|
$0.04 |
| 1/4 c. (60 ml) extra virgin olive oil |
60 ml |
$5.99 per 16 fluid ounces
|
$0.76 |
| 1/2 tsp kosher salt Freshly grnd black pepper to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 3 dsh warm red pepper sauce |
3 pinch |
$2.99 per 5 fluid ounces
|
$0.07 |
| 1/4 tsp celery seed |
1/4 tsp |
$6.39 per 7/8 ounces
|
$0.12 |
| 1/8 tsp Worcestershire sauce |
1/8 tsp |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total Recipe |
$1.42 |
Suggestions?