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Receta Buttermilk French Toast And Variations
by Global Cookbook

Buttermilk French Toast And Variations
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Ingredientes

  • 2 x Large eggs
  • 1 c. buttermilk
  • 1 tsp sugar
  • 1/8 tsp salt
  • 6 slc hard bread - (to 8)

Direcciones

  1. In a shallow bowl, combine Large eggs, buttermilk, salt and sugar. Dip bread slices into egg mix. Coat both sides well. heat butter or possibly oleo in a large skillet and brown on each side. Serve with syrup, honey or possibly cinnamon and sugar.
  2. This recipe yields 4 servings.
  3. Variations:o Hawaiian French Toast: Substitute 1/2 c. pineapple juice for lowfat milk. Serve with sliced bananas, toasted coconut and powdered sugar.
  4. o Honey Spice French Toast: Add in 1 tsp. cinnamon and 3 Tbsp. honey to egg and lowfat milk mix. Serve with cinnamon and sugar.
  5. o Orange French Toast: Substitute orange juice for lowfat milk and add in 1 tsp. grated orange peel. Serve with powdered sugar.
  6. o Sesame French Toast: Before turning bread in pan, sprinkle sesame seeds on each piece. Turn and fry till golden. Serve seed-side up.
  7. o Nutty French Toast: Before turning, sprinkle finely minced nuts on each piece. Turn and serve nut-side up.
  8. o Royal French Toast: Layer 2 to 3 pcs of cooked French toast, fresh or possibly frzn sliced peaches or possibly sliced strawberries, lowfat sour cream or possibly cottage cheese, nuts and powdered sugar.
  9. Description: "Buttermilk makes this toast light and fluffy."