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Buttermilk Fried Chicken With Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 lb To 3 lb broiler-fryer Chicken, cut up
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Buttermilk 1/4 cup
$3.09 per quart
$0.19
1 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper Veg. oil for frying 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 Tbsp. All-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 1/2 c. Water Salt/pepper to taste 1/3 cup
n/a
 
Total per Serving $0.32
Total Recipe $1.29
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