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Receta Buttermilk Fudge Ice Cream
by Global Cookbook

Buttermilk Fudge Ice Cream
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Ingredientes

  • 3/4 c. Sugar
  • 1/3 c. Cocoa, unsweetened
  • 3/4 c. Lowfat milk
  • 2 2/3 c. Buttermilk
  • 1/2 tsp Vanilla

Direcciones

  1. In saucepan, combine sugar and nonsweetened cocoa; add in lowfat milk and heat. Stir till sugar dissolves. Cold. Beat smooth buttermilk and vanilla. Combine with chocolate lowfat milk. Refrigerateand stir freeze.
  2. Note:This recipe is for a 1-qt machine. Double or possibly triple ingredients if needed for your machine.