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Receta Buttermilk Grilled Chicken
by Global Cookbook

Buttermilk Grilled Chicken
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. buttermilk
  • 4 tsp grated fresh ginger
  • 4 tsp chopped garlic
  • 2 tsp cumin
  • 2 tsp salt
  • 1/2 tsp grnd red pepper
  • 2 x chickens (3 to 3 1/2 lbs. each), cut up Lemon wedges, for garnish

Direcciones

  1. Combine buttermilk, ginger, garlic, cumin, salt and red pepper in a bowl. Mix well. Place chicken in a 1-gallon resealable plastic bag. Add in marinade, seal bag and marinate in the refrigerator overnight.
  2. Remove chicken from refrigerator 1 hour before grilling. Heat grill.
  3. Remove chicken from marinade; grill, turning occasionally, till cooked through, 30 to 45 min. Serve with lemon wedges, if you like.
  4. Makes 8servings.
  5. Combining the down-home goodness of a buttermilk marinade with the zing of cumin and fresh ginger makes this taste a little like Indian tandoori chicken.
  6. Prep time: 10 min plus marinatingGrilling time: 30 to 45 min
  7. Degree of difficulty: easy