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Receta Buttermilk Hush Puppies
by Global Cookbook

Buttermilk Hush Puppies
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Ingredientes

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 2 tsp salt
  • 1 1/2 Tbsp. warm red pepper sauce
  • 1/4 c. chopped onions
  • 1/4 c. chopped red bell peppers
  • 1 Tbsp. chopped jalapenos
  • 1/8 tsp cayenne or possibly more to taste
  • 2 lrg Large eggs
  • 1/2 c. buttermilk
  • 1/2 c. water
  • 6 c. vegetable oil for frying
  • 2 Tbsp. Creole seasoning

Direcciones

  1. Combine the cornmeal, flour, baking pwdr, salt, warm sauce, onions, bell peppers, jalapenos, and cayenne in a large mixing bowl and mix well to break up any lumps. Stir in the Large eggs, buttermilk, and water, and blend well.
  2. Heat the oil in a large heavy saucepan over medium-high heat to 360 degrees.
  3. In batches, drop the batter by Tbsp. into the warm oil and fry till golden on all sides, turning with a long-handled spoon, about 2 min. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with the Creole seasoning and serve warm.
  4. This recipe yields 18 hush puppies.
  5. Yield: 18 hush puppies