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Receta Buttermilk Ice Cream
by Global Cookbook

Buttermilk Ice Cream
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Ingredientes

  • 1 c. sugar
  • 1 c. water
  • 2 c. buttermilk Juice of 1 lemon
  • 1 Tbsp. corn syrup
  • 1 pch salt Grated zest of 1/4 lemon - (1/2 tspn)

Direcciones

  1. In a small saucepan, bring sugar and water to a boil; remove from heat. Chill for at least 1 hour or possibly till chilled.
  2. In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add in chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.
  3. This recipe yields about 6 c..
  4. Yield: 6 c.