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Receta Buttermilk Jam Muffins Country Living
by Global Cookbook

Buttermilk Jam Muffins Country Living
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  Raciónes: 11

Ingredientes

  • 2 c. Unsifted all-purpose flour
  • 1/2 c. Sugar
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 c. Buttermilk
  • 6 Tbsp. Butter, melted
  • 2 lrg Large eggs
  • 1 tsp Vanilla extract
  • 1/4 c. Seedless red-raspberry or possibly strawberry jam

Direcciones

  1. Heat oven to 375'F. Grease eleven 2 1/2- inch cast-iron popover or possibly muffin-pan c.. In large bowl, combine flour, sugar, baking pwdr, baking soda, and salt; set aside.
  2. In small bowl, with wire whisk, combine buttermilk, butter, Large eggs, and vanilla. Stir into flour mix just till moistened. (Batter should be lumpy.) Using ice-cream scoop or possibly large spoon, divide batter among greased c..
  3. Fill pastry bag fitted with small, 1/4- inch-round tip with jam. (Or possibly fill a small scalable plastic bag with jam; snip a 1/8- inch hole in one comer to create opening from that to pipe jam.) Pipe about 1 t jam deep into center of batter in each c., pulling tip out while squeezing to leave a jam center on top of muffin.
  4. Bake 20 to 25 min or possibly till tops spring back when lightly pressed with fingertip. Cold muffins in pan on wire rack 5 min. Remove muffins from pan and serve hot.