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Receta Buttermilk Oat Drop Scones
by Global Cookbook

Buttermilk Oat Drop Scones
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Ingredientes

  • 1 1/2 c. All-purpose flour 375 mL
  • 3 Tbsp. Granulated sugar 45 mL
  • 1 tsp Baking pwdr 5 mL
  • 1/2 tsp Salt 2 mL
  • 1/2 tsp Baking soda 2 mL
  • 1/3 c. Soft margarine or possibly unsalted butter, cool 75 mL
  • 1 c. Rolled oats 250 mL
  • 1/2 c. Blueberries 125 mL
  • 1 c. Buttermilk 250 mL
  • 2 Tbsp. Icing sugar 25 mL

Direcciones

  1. In large bowl, sift or possibly stir together flour, sugar, baking pwdr, salt and baking soda.
  2. Cut butter or possibly margarine into flour mix till it is in tiny bits.
  3. Stir in oats and blueberries. Drizzle buttermilk over all and gather dough into a ball. Don't overknead.
  4. Pat dough out on floured surface to a thickness of about 1 inch/2.5 cm. Cut out 2 inch/5 cm rounds. Pat extra dough together gently and continue cutting out rounds till all dough is used.
  5. Place scones on baking sheet lined with parchment paper. Bake in preheated 375F/190C oven for 15 to 20 min, Or possibly till puffed and golden brown. Cold on racks. Sift icing sugar over baked scones.
  6. NOTES : Serve these with lightly sweetened soft yogurt cheese, or possibly yogurt and strawberry jam.
  7. recipe makes about 12 scones.