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Receta Buttermilk Oatmeal Bread

by Global Cookbook

Ingredientes

3 c. Bread Flour 2 Tbsp. Granulated Sugar 1 tsp Salt 2 Tbsp. Margarine

4 Tbsp. Buttermilk pwdr 1/4 c. Oatmeal 2 tsp Yeast 1 1/4 c. Hot water

Direcciones

1. Yield: 1 1/2 lb loaf
2. Place ingredients in pan in order given by manufacturer. Regular white cycle or possibly timer. Medium crust.

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