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» Buttermilk Oven-Fried Chicken
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Buttermilk Oven-Fried Chicken
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 egg whites
6 cups cornflakes cereal, coarsely crushed
Ingredients
Per Serving Qty
Common Price
Price per Serving
8 skinned & boned chicken breast halves (about 2-1/2 pounds)
1/8 chicken breast
$2.99 per pound
$0.06
2 cups fat-free
buttermilk
1/4 cup
$3.09 per quart
$0.19
1 cup all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tablespoon
poultry seasoning
3/8 teaspoon
$9.99 per 12 ounces
$0.02
1 teaspoon
lemon pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
vegetable cooking spray
1/8 spray
$2.99 per 6 ounces
$0.00
Total per Serving
$0.29
Total Recipe
$2.35
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