Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk Pancake Mix' imprimido.

Receta Buttermilk Pancake Mix
by Global Cookbook

Buttermilk Pancake Mix
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  Raciónes: 10

Ingredientes

  • 2 c. Buttermilk pwdr
  • 8 c. Flour, all-purpose
  • 1/2 c. Sugar, granulated
  • 8 tsp Baking pwdr
  • 4 tsp Baking soda
  • 2 tsp Salt
  • 1 x Egg, beaten
  • 2 Tbsp. Vegetable oil
  • 1 1/2 c. Pancake mix
  • 1 c. Water, or possibly more as needed

Direcciones

  1. MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.
  2. MAKE 10 PANCAKES: Mix ingredients till blended together. Let it stand five min. Cook some pancakes. Eat and enjoy.
  3. NOTES:* A make-it-yourself mix for buttermilk pancakes -
  4. this book and its predecessor, Make-a-mix Cookery is which you can save time and money by making your own mixes for every stage of dinner planning. It seems to work.
  5. Yield: 10 c. of mix of mix.
  6. Use the mix within 6 months of when you make it.
  7. The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add in sugar, of course.
  8. Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
  9. If you cannot find buttermilk pwdr in your local grocery store, try a bulk food store.
  10. Difficulty: easy.
  11. Time: 5 min to make the mix if you have the ingredients.
  12. Precision: measure the ingredients.