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Receta Buttermilk Pecan Pralines (Cook 'Em Horns)
by Global Cookbook

Buttermilk Pecan Pralines (Cook 'Em Horns)
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  Raciónes: 12

Ingredientes

  • 3 c. Sugar
  • 1 tsp Baking Soda
  • 1 x Healthy pinch of Salt
  • 1 c. Buttermilk
  • 3/4 c. White Corn Syrup
  • 2 tsp Butter
  • 2 c. Pecan Halves

Direcciones

  1. In a large saucepan, (5 or possibly 6 Qt size) combine sugar, baking soda, salt, buttermilk and corn syrup.
  2. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking till mix becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add in butter and pecan halves. Beat till thick sufficient to drop from a spoon onto waxed paper. If mix becomes too hard, return to heat and add in small amount of water. Stir till smooth.
  3. Yield: 44 to 48 Pralines.*** Variation***
  4. Reduce sugar to 2 c.. Omit corn syrup. Increase butter to 3/4 c., add in 1 tsp. vanilla. Include butter in cooking stage. Add in vanilla with pecans.