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Receta Buttermilk Refrigerator Rolls
by CookEatShare Cookbook

Buttermilk Refrigerator Rolls
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  Raciónes: 12

Ingredientes

  • 1 pkg. dry yeast
  • 1/2 c. hot water (105-115 degrees)
  • 1/2 c. shortening, melted
  • 4 1/2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 T + 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 2 c. buttermilk

Direcciones

  1. Dissolve yeast in warm water in a large mixing bowl. Let stand 5 min. Stir in melted shortening.Put together dry ingredients in a small bowl. Add in dry ingredients and buttermilk to yeast mix; mix well. Turn dough out on a well lightly floured surface; knead gently till dough can be handled. Shape dough into a ball; place in a greased bowl, turning once to grease top. Cover the dough and chill till needed (dough will keep 1 week).
  2. Shape dough into rolls, as desired; place on lightly greased baking sheets. Bake at 400 degrees for 8 to 10 min or possibly till golden brown. Yield: about 2 dozen.