Buttermilk Scones - Recipe Cost Information
by CookEatShare Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour (add in 1/2 teaspoon nutmeg)	3 tablespoons	$2.99 per 5 pounds	$0.03
2 teaspoon sugar	0.2 teaspoon	$1.44 per pound	$0.00
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
2 teaspoon baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon soda	0.05 teaspoon	n/a
8 T (1 stick) butter	5/6 teaspoon	$3.99 per 16 ounces	$0.03
3/4 c. buttermilk (add in 1 egg)	1 tablespoon	$3.09 per quart	$0.06
1/2 c. currants	2 3/8 teaspoons	$3.04 per 10 ounces	$0.08
2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 teaspoon sugar	0.2 teaspoon	$1.44 per pound	$0.00
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 T baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.29
1/2 c. currants	2 3/8 teaspoons	$3.04 per 10 ounces	$0.08
Total per Serving			$0.63
Total Recipe			$6.27