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Receta Butternut Lentil Soup
by Global Cookbook

Butternut Lentil Soup
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  Raciónes: 4

Ingredientes

  • 2 stalk celery, minced
  • 1 x Onion, minced
  • 1 x Red pepper, minced
  • 1 x Carrot, minced
  • 1 sm Butternut squash, minced (pumpkin would also work)
  • 1 x Potato, minced
  • 4 c. Veg stock Herbs and salt to taste
  • 1/2 c. Split red lentils

Direcciones

  1. Being in the southern hemisphere it is starting to get cold here- just right for soups. After all the talk of lentils I made some soup for lunch today I thought I would share since someone said they were still having
  2. "soup and stew" weather!
  3. Dry fry veggies in a soup pot for a bit till onion softened, add in stock, lentils and seasonings. Simmer for 30-40 min. Cold slightly and puree in blender. Reheat and adjust seasoning if necessary.