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Receta Butternut Pound Cake
by Global Cookbook

Butternut Pound Cake
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Ingredientes

  • 3 c. sugar
  • 2/3 c. canned evaporated lowfat milk
  • 1/2 c. shortening
  • 2 Tbsp. VANILLA BUTTERNUT flavoring
  • 3 1/4 c. flour
  • 5 x Large eggs
  • 1/3 c. water
  • 1 c. butter
  • 1/4 tsp salt

Direcciones

  1. Cream sugar, shortening and butter; add in Large eggs, beating till fluffy. Add in flavoring. Mix flour and salt; mix water and lowfat milk. Add in the two mixtures alternately to the first mix. Pour into a greased and floured tube pan. Put into Cool oven; bake 1 hr. 40 minutes. at 325. Cold 10 minutes. in pan before turning out.