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Receta Butternut Sausage Puff
by Global Cookbook

Butternut Sausage Puff
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  Raciónes: 4

Ingredientes

  • 2 c. Warm mashed butternut squash
  • 3 x Large eggs, separated
  • 1/4 c. All-purpose flour
  • 1/4 c. Chopped fresh parsley
  • 2 Tbsp. Butter or possibly margarine
  • 2 tsp Finely minced onion
  • 2 tsp Lemon juice
  • 1/2 tsp Dry thyme
  • 1/4 tsp Salt
  • 1/2 lb Bulk pork sausage, cooked and liquid removed Fresh thyme, optional

Direcciones

  1. In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon juice, thyme and salt; mix till well blended. Stir in sausage. Cold for 10 min. In a small mixing bowl, beat egg whites till stiff peaks form; fold into squash mix. Pour into a greased and floured 2-quart. baking dish. Bake, uncovered, at 375 degrees for 45-50 min or possibly till a knife inserted near the center comes out clean. Garnish with thyme if you like.
  2. Yield: 4-6 servings.
  3. NOTES : "Any brunch is extra-special when this hearty souffle is included.
  4. The thyme and sausage are perfect complements to the delicately sweet butternut squash."-Betty Humiston, Greenwich, New York