Receta Butternut Soup easy party food and Quick appetizers
by John Wm. Macy's CheeseSticks
This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!
Avg. 4/51 voto
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:2
Ingredientes
1 Tbsp olive oil
½ onion, chopped
1 clove garlic
1 butternut, peeled and de-seeded
3 cups vegetable or chicken broth
1 tsp honey
½ tsp nutmeg
¼ cup heavy whipping cream
Direcciones
In a large pan, heat olive oil and sauté onion and garlic
Cut the butternut into chunks and add it to the pan
Add the broth and honey and bring to a simmer
Allow the butternut to cook until it is soft, about 15 minutes
Add the mixture to a blender and blend until it becomes a smooth texture
Add honey, nutmeg and whipping cream
Serve hot!
Garnish this delicious soup with CheeseCrisps for dipping and you have a perfect and easy party food. To use as an appetizer serve in individual sourdough bread bowls garnished with CheeseCrisps and left over bread.