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Butternut Squash and Chicken Stew - Recipe Cost

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6 floz (170ml) dry white wine
2 chilli peppers, finely chopped
2 bay leaves
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
Serves 4-6 1/6 serves
n/a
 
2lbs (907g) boneless, skinless chicken thighs, cut into bite-size pieces 5 1/3 oz
$2.75 per pound
$0.92
3 oz (85g) flour 1/2 oz
$2.99 per 5 pounds
$0.02
4 tablespoons canola or other mild oil 2 teaspoons
$4.49 per 40 fluid ounces
$0.04
4 cloves garlic, minced 2/3 garlic cloves
$4.00 per pound
$0.02
10 fl oz (284ml) chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
4-5 sprigs thyme 2 1/4 teaspoons
$1.97 per 2 ounces
$0.07
1/2 standard sized butternut squash, peeled and cut into 1 inch (2 1/2 cm) pieces 0.08 standard
n/a
 
Total per Serving $1.17
Total Recipe $7.05
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