Receta Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone!
Ingredientes
- 2 tbs + 1 tsp polenta
- 1/2 cup (4oz, 120ml) chicken stock
- 3 tbs chopped walnuts
- 3 tbs finely chopped shallots
- 1 tbs chopped fresh sage
- 1 tbs olive oil
- 4 tbs soft goat cheese
- 8 – 10 thin slices butternut squash, from the ‘neck’ end
- 2 tsp olive oil
- 1 tsp Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 146g | |
Calories 531 | |
Calories from Fat 368 | 69% |
Total Fat 42.07g | 53% |
Saturated Fat 12.52g | 50% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 224mg | 9% |
Potassium 207mg | 6% |
Total Carbs 25.47g | 7% |
Dietary Fiber 2.3g | 8% |
Sugars 1.97g | 1% |
Protein 14.92g | 24% |