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Receta Butternut Squash and Orzo Pasta
by Fiona Young-Brown

Saute the onion and the garlic in the oil for 5-7 minutes. Add the squash and broth and simmer for 10 minutes or longer, until the squash is tender.

Meanwhile cook your orzo pasta. Drain the pasta and mix with the squash. Stir in the cheese and sage and serve.

The flavor is very subtle which I liked. Nic added hot sauce for more kick and asked that I add a spicy sausage next time (actually a pretty good suggestion).

This is nice either on its own as a main dish, or as a side.