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Receta Butternut Squash and Tahini Soup
by Roxana GreenGirl

Butternut Squash and Tahini Soup
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 tablespoons olive oil
  • onion
  • red pepper flakes
  • 2 pounds ~butternut squash
  • 1-2 sweet potatoes (optional)
  • 1 cup red lentils
  • 5 cups stock
  • 2-3 tablespoons Tahiti paste

Direcciones

  1. Heat the oil and add the onion and pepper flakes. Cook over medium heat for 2-3 minutes or until the onion is soft.
  2. Reduce the heat to low add the squash and potato (if using), cover and cook for 5-7 minutes stirring from time to time.
  3. Add the stock and lentils and simmer until the soup is cooked.
  4. Leave it to cool for a little bit and puree it in a food processor or blender. Return to pan, add the Tahiti paste heating gently.
  5. Serve hot.