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Receta Butternut Squash Bake
by Global Cookbook

Butternut Squash Bake
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Ingredientes

  • 1/3 c. Butter, or possibly margarine, softened
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 5 ounce Evaporated lowfat milk, (1 can)
  • 1 tsp Vanilla extract
  • 2 c. Butternut squash, cooked Mashed
  • 1/2 c. Crisp rice cereal
  • 1/4 c. Brown sugar, packed
  • 1/4 c. Pecans, minced
  • 2 Tbsp. Butter, or possibly margarine, softened

Direcciones

  1. In a mixing bowl, cream butter and sugar. Beat in Large eggs, lowfat milk, and vanilla. Stir in squash (mix will be thin).
  2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 min or possibly till almost set.
  3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 min or possibly till bubbly.