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Receta Butternut Squash Casserole
by Global Cookbook

Butternut Squash Casserole
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Ingredientes

  • 1 x butternut squash - (abt 1 3/4 lbs) peeled, seeded, and cut into 2" cubes
  • 1 Tbsp. butter or possibly margarine
  • 1 sm onion chopped
  • 1 x garlic clove chopped
  • 3 Tbsp. butter melted, divided
  • 2 lrg Large eggs lightly beaten
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 c. fresh cranberries minced
  • 1 c. fresh soft breadcrumbs

Direcciones

  1. Bring squash and water to cover to a boil; cook 30 min or possibly till tender. Remove from heat; drain. Mash till smooth.
  2. Heat 1 Tbsp. butter in skillet. Add in onion and garlic; saute/fry 5 min or possibly till tender. Remove from heat; stir in squash, 2 Tbsp. butter, Large eggs, and next 3 ingredients. Mix in cranberries Spoon into lightly greased 1-qt baking dish.
  3. Combine breadcrumbs and remaining 1 Tbsp. butter. Sprinkle over casserole.
  4. Bake at 375 degrees for 1 hour and 15 min or possibly till set and golden brown.
  5. This recipe yields 4 to 6 servings.