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Butternut Squash Lasagne - Recipe Cost

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3/4 c. dry-packed sun-dry tomatoes minced

1 lrg butternut squash (about 2 lbs.) peeled and thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. skim lowfat milk divided	2 tablespoons	$3.69 per 1/2 gallons	$0.08
1/2 c. all-purpose flour divided	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
3 Tbsp. yogurt	1 teaspoon	$2.50 per 32 ounces	$0.01
1/4 c. minced fresh parsley	1 1/3 teaspoons	$1.09 per cup	$0.03
1/2 tsp salt and pepper divided	0.06 teaspoon	$2.91 per 16 ounces	$0.00
6 x scallions sliced	2/3 scallions	$1.09 per cup	$0.11
3 x zucchini (about 1 lb.) minced	1/3 zucchini	$1.99 per pound	$0.29
1 x clove garlic chopped	1/8 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. minced fresh rosemary or possibly 1 teaspoon dry	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 Tbsp. extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 Tbsp. tomato paste	2/3 teaspoon	$1.29 per 6 ounces	$0.03
1/2 c. grated Romano cheese	2 2/3 teaspoons	$6.59 per 6 ounces	$0.51
Total per Serving			$1.12
Total Recipe			$10.04