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Butternut Squash Panzanella - Recipe Cost

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2 shallots, peeled and sliced

olive oil for drizzling, plus 1/4 c

1 loaf (small boule size) day old rustic bread, cut into cubes

1 butternut squash (about 3 or so pounds)

salt

pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 T minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 tsp ground sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
3 T balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1 tsp honey	1/6 teaspoon	$4.69 per 12 ounces	$0.02
1/2 c dried cranberries	1 tablespoon	n/a
1/2 c walnuts, toasted	1 tablespoon	$9.89 per 16 ounces	$0.21
Total per Serving			$0.27
Total Recipe			$1.62