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Butternut Squash Peanut Soup - Recipe Cost

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2 c. unsalted peanuts preferably raw

1/8 tsp freshly-grnd black pepper

1 lrg butternut squash peeled, and cut in 1" chunks - (4 to 6 c.)

1/4 c. lemon juice Sea salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tsp cumin seeds (or possibly 1 tspn grnd cumin)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 med onions diced	1/6 onions	$0.79 per pound	$0.03
2 x garlic cloves chopped	1/6 garlic cloves	$4.00 per pound	$0.00
3 x carrots peeled, diced	1/4 carrots	$1.49 per pound	$0.05
4 x celery ribs diced	1/3 celery	$1.99 per pound	$0.06
2 tsp grated fresh ginger (or possibly 1 tspn grnd ginger)	1/6 teaspoon	$2.99 per pound	$0.00
1/8 tsp grnd cayenne (optional)	0.01 teaspoon	$3.65 per 3 ounces	$0.00
1/8 tsp dry thyme	0.01 teaspoon	$1.97 per 2 ounces	$0.00
6 c. vegetable stock or possibly water	1/2 cup	$3.69 per 32 ounces	$0.48
Total per Serving			$0.65
Total Recipe			$7.78