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Butternut Squash Sauce With Sage - Recipe Cost

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1 lrg butternut squash - (abt 1 1/2 lbs)
2 x shallots chopped Salt to taste Freshly-grnd black pepper to taste
6 x fresh sage leaves cut thin strips
1/2 c. freshly-grated Pecorino Romano Minced chestnuts for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 pch grnd nutmeg 1/6 pinch
$7.29 per 1.1 ounces
$0.02
1 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving $0.22
Total Recipe $1.33
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