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Receta Butternut Squash Soup
by Victoria

Butternut Squash Soup

Prep Time:10 min Cook Time:40 minutes on stove top. I like to make this in the slow cooker either on low or high depending on how quickly you want to eat the soup :) so timing showed is for stove top
Level:0 Serves:6

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6 cup

Ingredientes

  • 1 butternut squash, peeled
  • Nutmeg (I used ground ginger instead, found this gave it a nicer flavour) to your taste
  • 2 tablespoons unsalted butter to sauté the onion before adding to slow cooker.
  • Salt and pepper
  • 1 onion, chopped, add one carrot or parsnip (as pre reviews)
  • 5 cups chicken stock or Veggie stock start with 4 cups and adjust as per your taste
  • 1-2 carrots

Direcciones

  1. Cut squash into 1-inch chunks.
  2. In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
  3. Add onion and ground or minced ginger to squash and stock in slow cooker. Cook until squash & carrot is tender.
  4. Remove squash chunks with slotted spoon and place in a blender and purée. I used an immersion blender in the slow cooker
  5. Return blended squash to pot.
  6. Stir and adjust seasoning's