Receta Butternut Squash Soup

by Turnips2Tangerines

This soup is wonderful! It is a great way to use vegetables that are in an abundance this time of year~ It is a wonderful, creamy and tasty soup:)

• 3 pounds butternut squash, halved, seeded and chopped
• 1 medium onion, minced
• 1 clove garlic, minced
• 4 carrots, peeled and sliced
• 4 stalks celery, sliced
• 1 apple, peeled and chopped
• 2 T oil
• 3 cups vegetable broth
• 1 cup evaporated milk
• 1/3 cup apple juice
• 1/2 t sea salt
• 1/4 t pepper
• 1/4 t apple pie spice, optional

In a dutch oven saute' squash, onion, garlic, carrots, celery and apple in hot oil for 10 minutes or until vegetables are tender. Remove from heat and cool slightly; using an immersion blender, blend mixture until smooth or process in small batches in a blender or food processor. Transfer to a large saucepan. Add vegetable broth, evaporated milk, apple juice and seasonings. Stir and heat on low until heated through.

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