| 2 Tbs. olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 red onion, peeled and chopped |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 1 stalk celery, chopped |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 carrot, peeled and chopped |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp. red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 6 cups butternut squash, seeded and cut into chunks |
1 cup |
$1.49 per pound
|
$0.46 |
| 4 cups chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| Total per Serving |
$1.10 |
| Total Recipe |
$6.58 |
Suggestions?