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Receta Butternut squash Soup
by Ella Mangelos Velthoen

Butternut squash Soup

Planted this in my garden this year and froze the squash so I could make the soup year long, it is creamy and so delicious and pretty easy to make. Just make sure and keep the heat on medium so there is no scorching.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 Tbs butter
  • 1/4 Cup Vegetable oil
  • 2 Tbs Vegetable oil
  • 6 Cups or so Cut up butternut squash, seeded and peeled
  • 2 Chopped yams
  • 2 Chopped carrots
  • I Granny Smith Apple chopped
  • 1 large onion chopped
  • 4 Cups Chicken broth if you do not want this use vegetable broth
  • 1 Cup heavy cream
  • Salt and pepper to taste

Direcciones

  1. Place all vegetables and apple on a sheet pan and drizzle with 1/4 cup vegetable oil
  2. Roast for 30 minutes on 400 until a bit softened
  3. Get heavy skillet and melt butter with 2 Tbs vegetable oil and saute a bit
  4. Add broth and bring to a gentle boil, reduce heat and simmer, when very soft add heavy cream
  5. Using immersion blender and puree add salt and pepper to taste