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Butternut Squash Soup Portuguese Style - Recipe Cost

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2 x Butternut squash peeled, halved, seeded, and cut into chunks
7 c. Vegetable or possibly chicken stock Salt to taste Freshly-grnd black pepper to taste
1/3 c. Freshly-chopped parsley Fresh thyme for garnish
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 x Onions minced 1/2 onions
$0.79 per pound
$0.10
5 x Garlic cloves chopped 5/6 garlic cloves
$4.00 per pound
$0.02
1 x Potato peeled, cubed 1/6 potato
$0.50 per pound
$0.04
1 x Carrot peeled, sliced 1/6 carrot
$1.49 per pound
$0.03
Total per Serving $0.38
Total Recipe $2.27
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