Butternut Squash Soup With Chipotle - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 x yellow onion chopped	0.08 onion	$0.79 per pound	$0.02
6 x roasted garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. dry rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. dry oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tbsp. dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/2 Tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 c. canned beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1/2 c. Madeira - (to 3/4 c.)	1 tablespoon	$22.00 per liter	$0.43
1/2 c. cream Salt to taste	1 tablespoon	n/a
1 Tbsp. chipotle and tomato puree see * Note	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.09
Total per Serving			$1.19
Total Recipe			$7.11