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Butternut Squash Soup With Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Butternut squash (about 4-3/4 lbs. total), halved lengthwise, seeded
1/2 x Cinnamon stick
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 c. Thinly sliced onion 1/4 cup
$0.79 per pound
$0.05
1 Tbsp. Golden sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.01
2 tsp Chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 x Cloves garlic, coarsely minced 1/4 garlic cloves
$4.00 per pound
$0.01
5 c. Canned low-salt chicken broth, (or possibly more) Minced fresh parsley 1/2 cup
$1.19 per 14 1/2 ounces
$0.43
Total per Serving $0.51
Total Recipe $4.06
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